Writer, counselor, and healer Joanna Quargnali-Linsley’s The Seasonal Table collection of cookbooks is now complete! Quargnali-Linsley believes food is medicine and encourages us to think about our physical and mental health in what we eat. In her series, she shares her favorite recipes throughout the four seasons. Follow along as we share one recipe a month in our blog, or get them all by purchasing your own copy of her books.
Quickles by Joanna Quargnali-Linsley
Summer is all about adventures and being outside. These Quickles can be made so quickly, and yet pack such a punch of flavor and can be an addition to just about anything.
I love having people (and kids) help make these with whatever vegetables and herbs we have around, especially if we can do it with things we pick from the garden just for this purpose.
INGREDIENTS 1 small cucumber, sliced thin 2 carrots, sliced thin ½ onion, sliced thin 4 fronds of fresh dill, roughly chopped (about 2 tablespoons) 2 teaspoons sugar 2 teaspoons salt ½ cup apple cider vinegar DIRECTIONS Combine all of the ingredients in a container with a tight-fitting lid. Shake the container. Let it sit for 15 minutes and repeat, 4–5 times.
